Nutrition
Nutrition
Candow et al (2023). “Heads Up” for Creatine Supplementation and its Potential Applications for Brain Health and Function
Nutrition
Robberechts et al (2023). Exogenous Ketosis Improves Sleep Efficiency and Counteracts the Decline in REM Sleep Following Strenuous Exercise
Nutrition
Rogers et al (2023). Vitamin C Supplementation and Athletic Performance: A Review
Nutrition
Medina et al (2023). Association between dairy products consumption and the prevalences of combined prediabetes and type 2 diabetes mellitus in Brazilian adolescents: a cross-sectional study
Nutrition
Baudry et al (2023). Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Santé study
Nutrition
Appleton et al (2023). Does fruit and vegetable consumption impact mental health? systematic review and meta-analyses of published controlled intervention studies
Nutrition
Durkalec-Michalski et al (2023). Does sodium bicarbonate based extra-cellular buffering support reduce high intensity exercise-induced fatigue and enhance short-term recovery assessed by selected blood biochemical indices?
Nutrition
Choi et al (2023). Association between coffee consumption and high C-reactive protein levels in Korean adults
Nutrition
Aird et al (2023). Fasted Sprint Interval Training Results in Some Beneficial Skeletal Muscle Metabolic, but Similar Metabolomic and Performance Adaptations Compared With Carbohydrate-Fed Training in Recreationally Active Male
Nutrition
Cheng Choo et al (2023). Effect of ice slurry ingestion on thermoregulatory responses during fixed-intensity cycling in humid and dry heat
Nutrition
Guillermo et al (2023). Nutrition, Training, Supplementation, and Performance-Enhancing Drug Practices of Male and Female Physique Athletes Peaking for Competition